Details:
The BakeMax BMEM010 Countertop Pasta Extruder is the perfect solution for producing fresh pasta for a small to medium sized restaurant. These pasta extruders are the perfect way to introduce fresh pasta to your restaurant’s menu without a large footprint. Perfect for restaurants and trattorias. Constructed with 403 & 304 Stainless-Steel
Dual Voltage 110V or 220V
Mechanical System with Industrial Reducer Coupled with a 1/3HP Motor
Structure in 430 Stainless-Steel and 304 Stainless-Steel in areas that contact with food
Bronze Dough Auger Spiral / Snail
9 Plastic Drawing Boards: Spaghetti (Thin, Medium & Thick); Tagliatelle (Thin, Thick, Guitar and Soba) and Macaroni (Thin & Thick)
Capacity of 11lbs (5kg) dough
Production of up to 10kg of pasta per hour
1-Year Limited Warranty
Specific Features
- Depth : 22.4
- Height : 15
- Length : 13.7
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